Aunt Ginny's Liver Paste
Aunt Ginny'S Liver Paste is an moderately easy dinner. Made with 1 lb. chicken livers, 1/2 c. margarine, 4 tsp. worcestershire sauce, 1 tsp. nutmeg and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook livers 15 to 20 minutes.
Add rest of ingredients and process in blender.
π· Perfect Pairings
Complete your meal with these
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