Aunt Frances' Spinach with Sour Cream
Aunt Frances' Spinach With Sour Cream is an moderately easy dinner. Made with 1 pkg. frozen spinach, 1 tbsp. onion, grated, 1/2 c. sour cream, 2 eggs and 1 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook frozen spinach with onion.
Beat eggs and mix with other ingredients, then mix with spinach and onion.
Bake in casserole dish for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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