Aunt Frances' Orange Pound Cake
Aunt Frances' Orange Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, crisco, and sugar together.
Add eggs, one at a time, until well blended.
Sift flour, baking powder, and salt together.
Add dry mixture alternately with orange juice to creamed mixture.
Add grated orange peel.
Put in greased and floured tube pan.
Start in cold oven.
Turn to 325Β°.
Bake 1 hour and 45 minutes.
Remove from pan immediately after taking out of oven.
Poke holes in top.
π· Perfect Pairings
Complete your meal with these
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