Aunt Ethel's Corn Casserole
Aunt Ethel'S Corn Casserole is an easy dinner. Made with 1 bag yellow seasoned rice, 1 can mexican corn, 1 can undiluted cream of chicken soup, 1/2 lb. grated cheese and 1 can chopped chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed on package. Add corn and can of soup. Stir in cheese and chopped chicken.
Pour in casserole dish. Sprinkle with grated cheese and heat in microwave until cheese melts.
π· Perfect Pairings
Complete your meal with these
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