Aunt Emily's Sour Cream Cookies
Aunt Emily'S Sour Cream Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 well-beaten eggs, 1 level tsp. baking soda and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream shortening and sugar.
Add eggs and whip to a cream. Dissolve soda in sour cream and add to sugar mixture.
Sift flour and baking powder.
Add to mixture with vanilla.
May need to add more flour to make a stiff dough to roll and cut out cookies. Good plain or with icing.
Bake 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment