Aunt Emily's Rhubarb Pie
Aunt Emily'S Rhubarb Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with pie crust, heaping c. cut up rhubarb, c. sugar, heaping tbsp. flour and good tsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line a pie pan with pie crust, then put in rhubarb.
Mix all together sugar, flour, butter, egg and boiling water.
Pour over rhubarb.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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