Aunt Eleanore Dish
Aunt Eleanore Dish is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . market ground sausage, . ground meat, sauerkraut (large) and (12 oz.) pkg. skinny noodles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large frying pan, crumble and fry sausage and ground meat together until good and brown.
Drain meat in a colander and return to large frying pan.
Add sauerkraut and 1 can water; bring to a boil.
Add noodles.
Reduce heat, cover and simmer for 12 minutes or less.
Test noodles for doneness after 8 minutes.
Stir and serve.
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