Aunt Donna's Double Pork Chops
Aunt Donna'S Double Pork Chops is an moderately easy dinner. Made with 6 thick (1-inch) pork chops, 1/2 c. catsup, 2 tbsp. lemon juice, 1/2 c. pineapple juice and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops with salt.
Lay in flat pan.
Pour sauce over top.
Place pineapple ring and cherry on each pork chop.
Cover with foil and bake 1 1/2 to 2 hours at 350Β°.
Watch to see if dry. Serve with warm applesauce.
π· Perfect Pairings
Complete your meal with these
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