Aunt Cora's Apple Cake
Aunt Cora'S Apple Cake is an moderately easy dinner. Made with 1 1/4 c. wesson oil or any melted shortening, 2 eggs, 2 c. sugar, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix oil, eggs and sugar, then add flour, salt and baking powder.
Next add vanilla, apples and nuts (hickory nuts or walnuts are best but any kind of nut can be used).
This is a thick dough.
Bake in a long pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment