Aunt Clara's Sour Cream Pound Cake
Aunt Clara'S Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 5 large eggs, 3 c. plain flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar.
Cream well.
Add eggs, one at a time and beat well after each.
Sift dry ingredients together and add to creamed ingredients, alternating with sour cream and milk.
Add extracts, mixing well.
Bake at 325Β° for 1 1/2 hours.
Use large steeple pan that is sprayed with Baker's Secret.
π· Perfect Pairings
Complete your meal with these
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