Aunt Ceil's Chess Pie
Aunt Ceil'S Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 1/2 c. or 1 stick melted margarine, 1 c. buttermilk and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and flour, pour in milk, then margarine; mix together.
Add eggs and mix.
Then add flavorings and mix.
Pour into a 9-inch unbaked pie shell.
Bake 10 minutes at 425°, reduce heat to 350° and continue to bake 25 minutes until done or set.
🍷 Perfect Pairings
Complete your meal with these
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