Aunt Catherine's Pound Cake
Aunt Catherine'S Pound Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 4 eggs, 3/4 c. milk, 2 sticks butter and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dump into a bowl the sugar, butter (make sure it's at room temperature), milk, eggs, then rest of the ingredients.
Mix thoroughly.
Bake at 350Β° for 45 minutes.
Do not open door until done.
π· Perfect Pairings
Complete your meal with these
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