Aunt Cate's Blueberry Cake
Aunt Cate'S Blueberry Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 2 tsp. baking powder, 1/4 c. shortening, 2 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, vanilla and spice; beat together.
Add dry ingredients alternately with the milk to the creamed mixture (by hand).
Fold in blueberries.
Bake at 350Β° for 1 hour, or until toothpick inserted into center comes out clean.
π· Perfect Pairings
Complete your meal with these
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