Aunt Carole's Meringue Dessert
Aunt Carole'S Meringue Dessert is an moderately easy dinner. Made with 4 egg whites, 1/2 tsp. cream of tartar, 1 c. sugar, 2 (3 oz.) pkg. lemon pudding and pie filling and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Beat egg whites until stiff.
Add cream of tartar.
Gradually add 1 cup sugar.
Spread meringue in pan.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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