Aunt Betty's Pound Cake
Aunt Betty'S Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 1/2 c. wesson oil, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco, sugar and oil.
Add eggs one at a time. Add flour and milk alternately.
Add flavorings and baking powder.
Bake in greased and floured tube pan.
Bake in preheated oven for 1 hour and 15 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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