Aunt Betty's Ivory Fudge
Aunt Betty'S Ivory Fudge is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. evaporated milk, 2 tbsp. white corn syrup, 3 tbsp. butter and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in pan.
Bring to a boil on medium heat.
Cook to soft ball stage.
Remove from heat.
Add vanilla and marshmallow cream.
Beat until the mixture loses glossy look. Pour into buttered dish. When cool, cut into pieces.
π· Perfect Pairings
Complete your meal with these
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