Aunt Betty's French Dressing

Name: Aunt Betty's French Dressing
Ingredients: 1 can tomato soup; 1/2 to 3/4 c. sugar or less to taste; 1/2 c. vinegar (cider or wine); 1 1/4 c. olive oil or 1/2 c. olive oil and 1/2 c. canola; 1 tbsp. Worcestershire sauce; 2 tbsp. salt; 1 tbsp. paprika; 1 tbsp. dry mustard; 1 clove garlic, cut up finely (optional)

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Aunt Betty'S French Dressing is an moderately easy dinner. Made with 1 can tomato soup, 1/2 to 3/4 c. sugar or less to taste, 1/2 c. vinegar (cider or wine), 1 1/4 c. olive oil or 1/2 c. olive oil and 1/2 c. canola and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can tomato soup

1/2 to 3/4 c. sugar or less to taste

1/2 c. vinegar (cider or wine)

1 1/4 c. olive oil or 1/2 c. olive oil and 1/2 c. canola

1 tbsp. Worcestershire sauce

2 tbsp. salt

1 tbsp. paprika

1 tbsp. dry mustard

1 clove garlic, cut up finely (optional)

👨‍🍳 Instructions

Blend all ingredients in a blender; put in 1 or 2 containers. Makes 1 quart.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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