Aunt Bessie's Brown Sugar-Nut Cake
Aunt Bessie'S Brown Sugar-Nut Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 2 eggs, 1/2 c. milk (evaporated) and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs and milk.
Add sifted flour and baking powder.
Beat well, then add vanilla and nuts (save some nuts for top).
Bake in square cake tin in moderate oven for 30 to 40 minutes.
Ice with buttercream icing.
Decorate with remaining nuts.
π· Perfect Pairings
Complete your meal with these
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