Aunt Bea's Sponge Cake and Frosting
Aunt Bea'S Sponge Cake And Frosting is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flour, 2 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 x 13-inch pan.
Beat eggs; add sugar and mix well.
Blend all dry ingredients and add alternately with the hot milk to the egg mixture.
Add vanilla and pour into pan.
Bake for 30 minutes.
Top with the following frosting.
π· Perfect Pairings
Complete your meal with these
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