Aunt Anne's Beef Burgundy
Aunt Anne'S Beef Burgundy is an moderately easy dinner. Made with 3 lb. lean stew beef, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can tomato soup and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown stew beef in a large Dutch oven.
Gradually add soups, Burgundy and bay leaves.
Place in a 350Β° oven, uncovered, for 3 1/2 hours.
The last 15 minutes, add water chestnuts and mushrooms.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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