Aunt Annabell's Apricot Cake
Aunt Annabell'S Apricot Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 small box lemon gelatin, 1/2 c. oil, 5 eggs and 2/3 c. apricot nectar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix and gelatin. Add oil, then one egg at a time, beating well in between.
Add nectar and extract.
Stir to mix. Bake in a greased and floured Bundt or tube pan at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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