Aunt Agnes' "Real" Coconut Cake
Aunt Agnes' "Real" Coconut Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with to 6 pkg. fresh frozen coconut, c. sugar and . sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl, mix all ingredients.
Let stand 2 hours, stirring frequently until sugar is dissolved and "milk" is drawn (it gets really juicy).
Punch holes in layers with fork, stack and fill layers.
Refrigerate leftovers.
Better made one day ahead.
π· Perfect Pairings
Complete your meal with these
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