Aunt Agnes' Carrot Cake
Aunt Agnes' Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. corn oil, 2 c. sugar, 3 eggs, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar and eggs.
Add dry ingredients and mix well. Add balance of ingredients.
Bake in a 9 x 12-inch pan for 55 to 60 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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