Audrey's Pound Cake
Audrey'S Pound Cake is an easy dinner. Made with 20 oz. can pineapple, crushed with juice, 1 pkg. jello instant pudding (i use french vanilla), 1 tsp. almond flavoring, 1 (8 oz.) cool whip and pound cake, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except 1/2 cup pineapple juice.
Punch holes in cake after cutting cake lengthwise in 3 sections. Pour juice over cake.
Spread each layer with mixture.
Sprinkle with slivered almonds.
π· Perfect Pairings
Complete your meal with these
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