Aubergine Parmigiano

Aubergine Parmigiano is an moderately easy dinner. Made with 2 aubergine (eggplant), 8 to 10 tbsp. olive oil, 1 medium onion, chopped, 1 (14 oz.) tin chopped tomatoes and 1 (5 oz.) tin tomato purée, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full