Au Gratin Beef Bake
Au Gratin Beef Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1 large onion, chopped, 2 celery ribs, chopped, 1/2 c. chopped green pepper and 1 (5 1/4 oz.) pkg. au gratin potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In a large skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. In a greased 2 1/2-quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 350° to 375° for 45 to 50 minutes or until potatoes are tender. Yields 6 servings.
🍷 Perfect Pairings
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