Assyrian Rice
Assyrian Rice is an easy dinner. Made with 2 c. long grain rice, 1/4 c. salt and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine rice and salt; soak overnight, covered well with water.
The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes).
Drain off water.
π· Perfect Pairings
Complete your meal with these
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