Asparagus with Sunshine Sauce
Asparagus With Sunshine Sauce is an moderately easy dinner. Made with 1 1/2 lb. fresh asparagus or 2 pkg. frozen, cooked and drained, or 2 cans (15 oz.), heated and drained, 1/4 c. sauterne or other dry white wine, 1 tbsp. instant minced onion, 1 tbsp. lemon juice and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using fresh asparagus, cook lower stalk pieces, uncovered, in 1-inch boiling salted water, 5 to 7 minutes.
Add tips; cover and cook 5 to 8 minutes longer.
Drain.
π· Perfect Pairings
Complete your meal with these
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