Asparagus with Nut Butter Sauce
Asparagus With Nut Butter Sauce is an moderately easy dinner. Made with 1 1/2 lb. asparagus, 1/4 c. butter, 1/2 tsp. lemon juice, 1/4 tsp. salt and 1/2 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain asparagus.
Melt butter; stir in lemon juice and salt.
Add pecans and saute 5 minutes.
Serve over asparagus with lemon twist.
π· Perfect Pairings
Complete your meal with these
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