Asparagus with Mushrooms
Asparagus With Mushrooms is an moderately easy dinner. Made with 2 (15 oz.) cans green giant extra long asparagus, 2 tbsp. margarine, 1 (4 oz.) can sliced mushrooms, drained, 2 tbsp. slivered almonds and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook asparagus as directed on can.
Drain in small saucepan. Combine margarine, mushrooms, almonds, basil and pepper.
Beat well.
Heat thoroughly.
Place asparagus on serving platter; pour mushroom mixture over spears.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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