Asparagus Tomato Quiche
Asparagus Tomato Quiche is an moderately easy dinner. Made with 1 9-inch pie shell, partially baked, 4 large eggs, beaten, 3 tbsp. flour, 1 tsp. paprika and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat eggs with next 4 ingredients. Stir in cheese.
Chop 4 asparagus spears into 1-inch lengths and lay them in bottom of pie shell.
Pour in egg mixture.
Bake 20 minutes.
Remove from oven and quickly arrange tomato and the other 6 asparagus spears on top.
Bake another 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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