Asparagus Tips with Mushroom Sauce
Asparagus Tips With Mushroom Sauce is an moderately easy dinner. Made with 1 asparagus spears, 1 tsp. salt, 1 can cream of mushroom soup, 1/2 c. cracker crumbs and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain asparagus and reserve liquid.
Spread asparagus in bottom of a greased 1 1/2-quart casserole.
Dot with butter; sprinkle with salt and pepper.
Combine mushroom soup with enough liquid to make 1 1/2 cups.
Pour over asparagus.
Sprinkle with cracker crumbs and grated cheese.
Bake at 350Β° for 30 minutes, or until casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
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