Asparagus Tidbits(Appetizer)
Asparagus Tidbits(Appetizer) is an moderately easy dinner. Made with 20 slices thin white bread, 3 oz. blue cheese, 8 oz. cream cheese, 1 egg and 20 asparagus spears (canned), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Trim bread crusts and roll the bread to flatten. Blend the cheeses and egg.
Spread on each slice of bread.
Roll asparagus spears onto each slice.
Dip into melted butter.
(The bread was rolled with asparagus on it.)
Place rolls on cookie sheet and freeze.
When frozen slice into 4 quarters.
Bake at 400Β° for 15 minutes or until lightly brown.
This recipe freezes well, but set out 1 hour before baking.
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