Asparagus Soufflé Squares
Asparagus Soufflé Squares is an moderately easy dinner. Made with 6 eggs, 1 clove garlic, minced, 1 small onion, finely chopped, 1 (10.5 oz.) can asparagus spears, drained and chopped or 1 (10 oz.) pkg. frozen, thawed, drained and chopped and 8 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease an 8-inch square baking dish.
In a large bowl, beat eggs for 3 minutes.
Stir in remaining ingredients until well blended.
Pour into prepared pan.
Bake 25 to 30 minutes or until cake tester inserted near center comes out clean.
Let cool.
Cut into 36 squares.
Serve at room temperature.
🍷 Perfect Pairings
Complete your meal with these
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