Asparagus Soufflé
Asparagus Soufflé is an moderately easy dinner. Made with 2 oz. (4 tbsp.) butter, 6 tbsp. flour, 1 tsp. salt, 1 1/2 c. lukewarm milk and 2 cans (10 1/2 oz. each) asparagus tips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease a 2-quart round glass baking dish.
🍷 Perfect Pairings
Complete your meal with these
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