Asparagus, Shrimp and Shells Bake
Asparagus, Shrimp And Shells Bake is an moderately easy dinner. Made with 6 oz. (about 2 c.) uncooked medium shell pasta, 2 tbsp. butter/margarine, 2 garlic cloves, minced, 2 tbsp. all-purpose or unbleached flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook pasta to desired doneness as directed on package.
Meanwhile, heat oven to 350°. Spray 2-quart casserole dish with nonstick cooking spray.
Melt margarine in medium saucepan over medium-high heat.
Add garlic; cook about 1 minute.
Stir in flour, salt and pepper until well blended; cook until bubbly.
Gradually add milk, stirring constantly until mixture boils and thickens.
Reduce heat to low.
Stir in 1 cup of the cheese.
Cook, stirring constantly until smooth.
Remove from heat.
Add cooked pasta, shrimp, asparagus and parsley; toss gently to mix.
Pour into sprayed casserole.
Cover with foil.
Bake at 350° for 25 minutes.
Uncover; sprinkle with remaining 1 cup cheese.
Bake, uncovered, an additional 10 to 15 minutes or until casserole is bubbly and cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment