Asparagus Salad
Asparagus Salad is an moderately easy dinner. Made with 1 can cream of asparagus soup, heated, 1 tbsp. plain gelatin, 1/4 c. cold water, 1 c. chopped celery and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat undiluted soup to hot, bubbly stage.
Dissolve gelatin in cold water and stir into soup.
Add mayonnaise and blend.
Add remaining ingredients.
Pour into salad mold and chill until firm. Rich and delicious.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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