Asparagus Roll-Ups
Asparagus Roll-Ups is an moderately easy baked good you can prepare in just 44 minutes. Made with loaf pepperidge farm white bread (very thin-sliced loaf), (15 oz.) can del monte asparagus spears, (8 oz.) pkg. cream cheese, . bleu cheese and egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Trim off crusts from bread.
Flatten bread with rolling pin, so each slice is really thin.
Beat together 2 cheeses (which have been softened) and egg.
Mix well with rotary beater until smooth. (Leave some lumps of Bleu cheese.)
π· Perfect Pairings
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