Asparagus Roll-Ups
Asparagus Roll-Ups is an easy dinner. Made with 8 oz. cream cheese, 3 oz. roquefort or bleu cheese, 1 egg, whipped, 1 or 2 cans asparagus spears and thinly sliced bread, crust removed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened cheeses and egg together until smooth.
Roll bread thin with rolling pin.
Spread cheese mixture on bread.
Roll up asparagus spears in bread and coat with butter (melted). Refrigerate or freeze.
To serve
Slice in 1/3-inch rounds.
Bake 15 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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