Asparagus Quiche
Asparagus Quiche is an moderately easy dinner. Made with 9-inch uncooked pie shell, 6 eggs, beaten, 1/2 lb. fresh asparagus, in 1-inch pieces, 1/2 c. shredded swiss cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer Swiss in bottom of pie shell; add asparagus and onions. Mix eggs, milk, sour cream and salt and pepper.
Put over top. Bake at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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