Asparagus Quiche
Asparagus Quiche is an moderately easy dinner. Made with pastry for 9-inch pie crust, 3/4 lb. fresh asparagus or 1 (8 oz.) pkg. frozen cut asparagus, 3 beaten eggs, 1 1/2 c. light cream or milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
On lightly floured surface, roll out pastry to a 12-inch circle.
Line a 9-inch pie plate or quiche dish with the pastry. Trim to 1/2-inch beyond edge.
Flute edges, line shell and fill with dry beans.
Bake at 450° for 5 minutes.
Remove from oven. Remove foil and beans.
Reduce oven to 325°.
🍷 Perfect Pairings
Complete your meal with these
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