Asparagus Potato Bake
Asparagus Potato Bake is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 tbsp. oil, 3 c. frozen potatoes o'brien, thawed, 1/2 tsp. cavender's greek seasoning and 1 (10 3/4 oz.) can cream of asparagus soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large heavy skillet, cook potatoes in butter and oil until potatoes are fork tender.
Add remaining ingredients and pour into a 9-inch pie place.
Cover with aluminum foil.
Bake at 350 degrees for 25 to 30 minutes. Remove foil and continue cooking for about 5 minutes. If desired, sprinkle a little cheese over top for the last 5 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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