Asparagus Polonaise
Asparagus Polonaise is an moderately easy dinner. Made with 2 lb. fresh asparagus, trimmed or 3 (8 oz.) pkg. frozen asparagus, 1/2 c. butter, melted, 1/3 c. soft bread crumbs, 2 hard-cooked eggs, finely chopped and 1/3 c. snipped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients and pour over cooked asparagus.
Broil 5-inches from heat for 5 to 7 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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