Asparagus Peking Style
Asparagus Peking Style is an moderately easy dinner. Made with 2 tbsp. oil, 1/4 c. chicken stock, 1/4 c. water, 1 tbsp. sherry and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a pan, heat oil, chicken stock, water, sherry, soy sauce and cornstarch.
Stir constantly until it boils.
Add asparagus; heat thoroughly.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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