Asparagus-Pea Casserole(Good)
Asparagus-Pea Casserole(Good) is an moderately easy dinner. Made with 1/4 stick butter or margarine, 2 c. english peas, drained, 1 c. asparagus tips, 2 hard-cooked eggs, sliced and 4 tbsp. grated mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole dish.
Make layers of next four ingredients. Add mushroom soup and milk. Cover with cracker crumbs and use remaining butter on top.
Bake at 425Β° for 30 minutes.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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