Asparagus-Pea Casserole
Asparagus-Pea Casserole is an moderately easy dinner. Made with 1 1/2 c. ritz cracker crumbs, 1 small can mushroom bits and pieces, 1 can small peas, drained, 3 tbsp. flour and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole dish.
Layer peas, asparagus, mushrooms, sauce and crackers, using 1/2 of each.
Then repeat procedure with the remaining portions.
Cover and cook 20 minutes at 350Β°.
Then uncover and cook 10 more minutes (should be bubbling).
π· Perfect Pairings
Complete your meal with these
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