Asparagus, Pea Casserole
Asparagus, Pea Casserole is an moderately easy dinner. Made with 1 can asparagus spears, drained, garlic salt, 1/2 onion, grated, 1 can cream of mushroom soup and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange asparagus spears, garlic salt and onion in buttered casserole.
Mix soup, cheese and peas and pour on top.
Toss together and sprinkle bread and margarine on top.
Bake 30 minutes at 350Β° until bubbly and crumbs are golden.
Serves 6. If you like, you may add a layer of green beans with the asparagus to serve 10.
π· Perfect Pairings
Complete your meal with these
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