Asparagus-Pea Casserole
Asparagus-Pea Casserole is an moderately easy dinner. Made with 2 (12 1/2 oz.) cans cut green asparagus, drained, 1/4 c. shredded cheddar cheese, 2 hard-cooked eggs, sliced, 1 (17 oz.) can tiny english peas, drained and 1 1/2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place asparagus in a deep, greased casserole.
Add cheese, eggs, peas and mushroom soup.
Sprinkle potato chips generously over the top.
Bake at 350Β° for 25 to 30 minutes.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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