Asparagus-n-Peas

Asparagus-N-Peas is an easy dinner. Made with 2 (15 oz.) cans asparagus spears, drained (save 1/3 of juice), 1 (15 oz.) can lesueur early peas, drained, 1 (6 oz.) brick monterey jack cheese, shredded, 1 can cream of mushroom soup and pepper (if desired), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.