Asparagus Loaf
Asparagus Loaf is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. crumbled saltine crackers, 2 eggs, beaten, 2 c. warm milk and onion powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine.
Add crackers and stir until well mixed and color changes.
Mix together eggs, milk, onion and salt.
Add crackers and asparagus; mix again.
Turn into a greased loaf pan and bake at 350Β° for 30 minutes, until set.
Heat soup with milk; mix in melted cheese, pour over loaf and serve.
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